Tuesday, July 14, 2015

Here's a nice easy Snapper and Shrimp Scampi dish.


• 3 tablespoons olive oil
• 3 tablespoons butter 
• 4 cloves garlic, minced
• 3 shallots, minced
• 1 tablespoon capers
• 1 tablespoon pimento, diced
• 1/2 cup white wine
• 1/2 cup bottled clam juice
• 1/2 teaspoon coarse ground black pepper
• 4 (6-ounce) snapper fillets
• 1/2 pound medium shrimp, peeled and deveined
• 1/2 cup fresh parsley, minced sea salt to taste
• 12 ounces vermicelli or angel hair pasta, cooked
1. Heat the oil and butter in a large sauté pan.
2. Add garlic and shallots and sauté for 2 minutes over low heat, stirring often.
3. Raise heat to medium, add capers, pimento, wine, clam juice and pepper; simmer for 2 minutes.
4. Add fillets and simmer over medium-low heat for about 5 minutes.
5. Add shrimp, spreading them evenly over the skillet; simmer for 3 minutes until fillets and shrimp are cooked through.
6. Stir in parsley; add salt to taste.
7. Place fillets and shrimp on pasta on individual plates. Spoon scampi sauce over all and serve.
 courtsey of Tackle For Less-Bait and Tackle store 

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