Wednesday, February 16, 2011

Don't Let Looks Fool Ya

My fishing buddy Steve gave me this receipt for Flounder (but you can use any other lightly flavored fish )
Place dried off fillets in a pan or foil, I use the throw-away foil pans. Put on a layer of crab meat (or not) then pour a can or two ** depending on how much fish**of  ROTEL (mild) diced tomatoes & green chilies, but pour the juice out. You can use another brand but this already has all the seasons you may need with a little kick. Then sprinkle the thick shredded mozzarella cheese on. as much as you want. Do not cover with foil, leave open. Put in oven for about 25-35min. at 400 degrees or until that cheese starts to brown “Watch it”, don’t let it burn. Set back and enjoy  :- }  

Thanks Steve

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